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Homemade Waffle Cone Bowls

Print Recipe
Schedule an ice cream night and make your own homemade waffle cone bowls! Simple pantry and fridge ingredients combined and cooked quickly on a waffle cone maker. Serve with scoops of your favorite ice cream!
Course cool treat
Cuisine American
Keyword bowls, cones, dessert, ice cream, ice cream social, waffle
Prep Time 10 mins
Cook Time 2 mins
Additional Time 18 mins
Total Time 30 mins
Servings 8 bowls/cones
Calories 160
Author Laurie McNamara

Ingredients

  • 2/3 cup unbleached all-purpose flour
  • 1/8 teaspoon sea salt
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 splash pure vanilla extract
  • 6 tablespoons whole milk
  • 1/4 cup salted butter, melted

Instructions

  • In a medium bowl, whisk together the flour and salt and set aside.
  • In a smaller bowl, whisk the eggs and sugar together until the sugar has dissolved and the eggs are well beaten and a pale yellow in color.
  • Add the eggs along with the vanilla extract and milk to the flour/salt mixture. Use a rubber spatula to combine but not fully mixed. Pour in the melted (and cooled) butter and finishing mixing until combined.
  • Preheat your waffle cone maker. Follow packaging instructions for cooking and wether to spray or not.
  • Pour 1/4 cup of the waffle batter into the middle of waffle maker. Close the lid and cook for a minute or two (depending on the manufacturers instructions). NOTE: In order for my waffles to get thin enough. I have to press on the top using a kitchen towel so I don't burn myself.
  • Gently press the warm waffles into a small bowl and let cool. Alternatively, use a cone mold to shape the warm waffles into ice cream cones. IF MAKING CONES: You will need to hold the waffle cones in place until they've cooled for a bit, so they don't unravel.
  • Remove waffle bowls (or cones) to a parchment paper lined, rimmed baking sheet. Cool completely before serving.

Nutrition

Serving: 1cone/bowl | Calories: 160kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 108mg | Potassium: 43mg | Fiber: 1g | Sugar: 13g | Vitamin A: 255IU | Calcium: 22mg | Iron: 1mg