Go Back
+ servings
Homemade Funfetti Cake Mix l SimplyScratch.com

Homemade Funfetti Cake Mix

Print Recipe
Skip store-bought cake mix and make your own Homemade Funfetti Cake Mix yourself! Just a few ingredients is all you need to throw this together in no time whatsoever! Use it right away or make it in advance and stored in your refrigerator until your ready to bake. Homemade Funfetti Cake is at your fingertips!
Course cake
Cuisine American
Keyword cake mix, easy, from scratch, funfetti, homemade
Prep Time 5 mins
Total Time 5 mins
Servings 1 recipe
Calories 3738
Author Laurie McNamara


  • 3 cups unbleached cake flour
  • cups granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon fine salt sea salt or Himalayan
  • 3/4 cup unsalted butter


  • In a large mixing bowl, whisk together the flour, sugar, baking powder and salt.
  • Then use a pastry blender to cut the butter into the dry ingredients. Blend until the butter is in very small pieces.
  • Store in an airtight container and refrigerate until ready to use.


Can you Substitute cake flour for all-purpose?
Yes! If using all-purpose flour instead of cake flour, you will only need 2½ cups plus 2 tablespoons. However the cakes crumb/texture will be different.

Nutritional Value Is for the Entire Cake Mix.


Serving: 1g | Calories: 3738kcal | Carbohydrates: 575g | Protein: 46g | Fat: 145g | Saturated Fat: 88g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 36g | Trans Fat: 6g | Cholesterol: 366mg | Sodium: 3469mg | Potassium: 425mg | Fiber: 9g | Sugar: 301g | Vitamin A: 4262IU | Calcium: 1041mg | Iron: 5mg