These Garlic Parmesan Zoodles are a delicious way to up the veggies in your diet while lowering your carb intake. Fresh zucchini is spiraled and quickly cooked in garlicky olive oil. Season with salt and pepper and top with freshly grated Parmesan cheese. Serves 2 in about 10 minutes.
Keyword healthy, low carb, side dish, vegetarian, zoodles, zucchini
Prep Time 5mins
Cook Time 8mins
Total Time 13mins
Author Laurie McNamara
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2teaspoonslight olive oil
2mediumzucchinisspiraled into zoodles
kosher saltto taste
freshly ground black pepperto taste
2tablespoonsfreshly grated Parmesan cheeseor more to taste
In a 10-inch deep-sided skillet, add oil and garlic. Heat on medium-heat and cook garlic until fragrant, about 30 to 45 seconds.
Add in the zoodles and toss to coat in the garlic olive oil.
Cook 5 to 8 minutes or until desired doneness.
Season with salt and black pepper and top with parmesan cheese right before serving.