Loaded Taco Nachos
These loaded Taco Nachos are a fun weeknight dinner or appetizer for a small gathering. Corn tortilla chips are topped wit taco seasoned ground beef, cheese and all the taco fixings you love.
Ingredients
- 1 pound ground beef
- 1½ tablespoons homemade taco seasoning
- corn tortilla chips
- 1 to 2 cups cheddar jack cheese or use your favorite
- 1/2 a white onion diced small
- 1½ cups chopped iceberg lettuce
- 1 medium tomato diced
- 2 ounces black olives
- 2 green onions sliced
- 1/4 cup cilantro chopped fresh for serving
- 1/4 cup sour cream for serving
- hot sauce for serving
Instructions
- In a medium skillet, cook the ground beef over medium heat until fully cooked and browned. Add in the taco seasoning and continue to cook or another minute or so.
- Preheat your oven to 325℉ (or 160℃).
- Scatter the tortilla chips in an even layer on a rimmed metal quarter baking sheet. Top with a little shredded cheese, the meat, onions and more cheese.
- Bake the nacho on the middle rack of you preheated oven for 5 to 8 minutes or until the cheese has melted.
- Remove and top with lettuce, tomatoes, green onions and any other toppings you prefer.
Nutrition
Serving: 1g | Calories: 469kcal | Carbohydrates: 6g | Protein: 28g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 565mg | Potassium: 513mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1036IU | Vitamin C: 8mg | Calcium: 263mg | Iron: 3mg