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Meat Lovers Ciabatta Bread Pizza with Mozzarella Bombs l SimplyScratch.com

Meat Lovers Ciabatta Pizzas with Mozzarella Bombs

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These Meat Lovers Ciabatta Pizzas are loaded with deliciousness. Ciabatta is topped with a fire-roasted tomato sauce, fontina, 4 kinds of meat and mozzarella cheese bombs! 
Course pizza
Cuisine American, Italian
Keyword bacon, ciabatta, fontina, ham, italian sausage, mozzarella, pepperoni, pizza
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Servings 8 servings
Calories 430
Author Laurie McNamara


  • 8 slices ciabatta
  • 1 cup pizza sauce
  • 8 ounces fontina cheese shredded or grated
  • 5 strips bacon cooked and chopped
  • 1 cup cooked Italian sausage crumbles
  • 1/2 cup diced ham
  • 1/2 cup diced sandwich pepperoni
  • 8 ounces fresh mozzarella ciliegine
  • 1/4 cup grated fresh Parmesan cheese
  • red pepper flakes for serving
  • minced parsley for serving


  • Preheat your oven to 425°.
  • Place the ciabatta slices onto a rimmed, metal baking sheet. Spread pizza sauce on to each slice. Top with the grated fontina and top with cooked crumbled sausage, bacon pieces, chopped pepperoni and ham.
  • Nestle the mozzarella into the toppings and then sprinkle with parmesan cheese.
  • Slip the pan onto the middle rack of your preheated oven. Bake for 10 to 15 minutes or until the cheese has melted and the meat is crispy in spots.
  • Top with red pepper flakes and minced parsley (if desired) before serving.


Serving: 1slice | Calories: 430kcal | Carbohydrates: 16g | Protein: 25g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1187mg | Potassium: 238mg | Fiber: 1g | Sugar: 2g | Vitamin A: 607IU | Vitamin C: 3mg | Calcium: 347mg | Iron: 1mg