Meat Lovers Ciabatta Pizzas with Mozzarella Bombs
These Meat Lovers Ciabatta Pizzas are loaded with deliciousness. Ciabatta is topped with a fire-roasted tomato sauce, fontina, 4 kinds of meat and mozzarella cheese bombs!
Ingredients
- 8 slices ciabatta
- 1 cup pizza sauce
- 8 ounces fontina cheese shredded or grated
- 5 strips bacon cooked and chopped
- 1 cup cooked Italian sausage crumbles
- 1/2 cup diced ham
- 1/2 cup diced sandwich pepperoni
- 8 ounces fresh mozzarella ciliegine
- 1/4 cup grated fresh Parmesan cheese
- red pepper flakes for serving
- minced parsley for serving
Instructions
- Preheat your oven to 425℉ (or 220℃).
- Place the ciabatta slices onto a rimmed, metal baking sheet. Spread pizza sauce on to each slice. Top with the grated fontina and top with cooked crumbled sausage, bacon pieces, chopped pepperoni and ham.
- Nestle the mozzarella into the toppings and then sprinkle with parmesan cheese.
- Slip the pan onto the middle rack of your preheated oven. Bake for 10 to 15 minutes or until the cheese has melted and the meat is crispy in spots.
- Top with red pepper flakes and minced parsley (if desired) before serving.
Nutrition
Serving: 1slice | Calories: 430kcal | Carbohydrates: 16g | Protein: 25g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1187mg | Potassium: 238mg | Fiber: 1g | Sugar: 2g | Vitamin A: 607IU | Vitamin C: 3mg | Calcium: 347mg | Iron: 1mg