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Homemade Tuscan Seasoning Blend

Homemade Tuscan Seasoning Blend

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In this Homemade Tuscan Seasoning Blend has dried basil, crushed rosemary, dried thyme, marjoram, fennel seeds, garlic and onion powder. Use this mixture to season chicken, fish or sprinkle vegetables before roasting. 
Course Homemade Ingredients & Condiments
Cuisine Tuscan
Keyword basil, blend, fennel, from scratch, garlic powder, homemade, marjoram, onion powder, Rosemary, seasoning, spices, thyme, tuscan
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 5 tablespoons
Calories 12
Author Laurie McNamara


  • 2 tablespoons dried rosemary medium
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 2 teaspoons dried marjoram
  • 2 teaspoons onion powder
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon fennel seeds crushed


  • Pace whole fennel seeds in a mortar and use a pestle to crush.
  • Combine all of the dried herbs and spices in an airtight container or small jar. Whisk or use a fork to combine.
  • Store in a cool dry place for 1 to 2 years.


Serving: 1tablespoon | Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg