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Honey Roasted Cashews l SimplyScratch.com #honey #maplesyrup #roasted #cashews #sweetandsalty #snack #homemade

Honey Roasted Cashews

Print Recipe
Sweet and salty, these easy Honey Roasted Cashews are made from scratch and are the perfect homemdae snack or treat. Yields 4 cups or 16 (1/4 cup) servings in 30 minutes.
Course Appetizers & Snacks
Cuisine American
Keyword candied cashews, cashews, honey roasted, nuts, snack, sweet treat
Prep Time 5 mins
Cook Time 18 mins
Total Time 23 mins
Servings 16 servings
Calories 203
Author Laurie McNamara

Ingredients

  • 1 pound lightly salted cashews
  • 2 tablespoons honey
  • 2 tablespoons pure maple syrup
  • 2 tablespoons unsalted butter
  • 1 pinch kosher salt
  • 1 teaspoon vanilla
  • 1/4 tsp cinnamon
  • 1/4 cup granulated sugar

Instructions

  • Preheat oven to 350°.
  • Next, in a small saucepan, measure and add the honey, maple syrup and butter. Heat on low to medium-low heat, whisking until combined. Once the butter has melted, remove the pan off of the heat and whisk in the cinnamon and vanilla.
  • You can also do this in a microwave safe bowl, microwaving for about 25-30 seconds until butter is melted.
  • Next, place the cashews on a smaller rimmed metal baking sheet. Then pour the honey/maple syrup mixture over top and use a spatula to toss them around until completely coated.
  • When coated spread, in a single layer, on pan and bake for 6 minutes.
  • Remove from your oven, toss and spread evenly, baking for 6 more minutes. Repeat this step once more. (for a total of 18 minutes)
  • Next, add the roasted cashews into a clean medium-size bowl. Then add in the 1/4 cup of sugar and a few pinches kosher salt, toss to coat the honey roasted cashews.
  • Once coated in sugar, spread the warm nuts in an even layer on a parchment lined baking sheet to cool. If any stick together, you can break them apart once they’re cool enough to handle./Serve or store in an air-tight container1.

Nutrition

Serving: 1g | Calories: 203kcal | Carbohydrates: 16g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 8mg | Potassium: 168mg | Fiber: 1g | Sugar: 8g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg