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Best Fried Egg Sandwich l SimplyScratch.com #breakfast #sandwich #eggs #cheese #best

Best Fried Egg Sandwich

Print Recipe
Hearty bread is toasted and topped with cheese and perfectly seasoned fried eggs.
Course Breakfast & Brunch
Cuisine American
Keyword breakfast, eggs, fried eggs, sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Calories 670
Author Laurie McNamara

Ingredients

  • 2 slices sourdough bread
  • 2 slices American cheese or sub with havarti, cheddar or Colby
  • olive oil spray
  • 2 large eggs
  • 4 shakes all-purpose season salt or to taste
  • freshly ground black pepper to taste

Instructions

  • Spray a 10-inch skillet with olive oil and preheat on medium
  • Toast bread and top each slice with the cheese, cutting it in half to fit if necessary. The heat of the toast should warm up the cheese.
  • Once the pan is hot, carefully crack in each egg. Season with season salt and black pepper.
  • When the whites are opaque, turn the eggs and cook until the yolk to your preference.
  • Top one slice of the bread with with the two fried eggs then sandwich together.
  • Cut in half diagonally and enjoy!

Nutrition

Serving: 1sandwich | Calories: 670kcal | Carbohydrates: 76g | Protein: 36g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 2g | Cholesterol: 414mg | Sodium: 2446mg | Potassium: 363mg | Fiber: 3g | Sugar: 6g | Vitamin A: 938IU | Vitamin C: 1mg | Calcium: 552mg | Iron: 7mg