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Mini-Mac Sliders

Print Recipe
Everything you love about a Big Mac but in Mini Mac Slider form! Soft bun topped with a burger patty, lettuce, cheese, pickles with special sauce!
Course Mains & Entrees
Cuisine American
Keyword beef, burger, game day, slider
Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Servings 12 servings
Calories 353
Author Laurie McNamara

Ingredients

FOR THE SAUCE:

  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 3 tablespoons sweet pickle relish
  • tablespoons finely minced white onion
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon kosher salt

FOR THE BURGERS:

  • pounds of ground chuck
  • 2 green onions sliced thin then roughly chopped
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt

FOR SERVING:

  • shredded iceberg lettuce
  • pickle slices
  • 3 slices colby jack cheese
  • 12 slider buns

Instructions

MAKE THE SAUCE:

  • Simply combine all the ingredients, refrigerate until ready to use!

MAKE THE BURGERS:

  • Combine the ground chuck with the green onions, salt, pepper and olive oil.
  • Mix by hand until just combined then form 12 mini burgers.
  • Place on a preheated grill pan over medium high heat {adjust if you need to while the burgers cook}, cook 3-5 minutes per side or until cook through.
  • Flip and repeat, you can place the done burgers on a plate and cover with foil to keep warm while finishing the other burgers.
  • Toast buns if desired then top bottom bun with a slider, cheese, pickle, lettuce, sauce then top with bun

Nutrition

Serving: 1g | Calories: 353kcal | Carbohydrates: 19g | Protein: 14g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 411mg | Potassium: 176mg | Fiber: 1g | Sugar: 5g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 2mg