Pico de Gallo
Pico de Gallo is a fresh tomato salsa. Chopped tomatoes with red onion, jalapeno, cilantro and garlic. Serve on tacos, nachos or with tortilla chips. Only THE BEST pico de gallo EVER. Yields 2 cups.
Ingredients
- 3 to 4 large roma tomatoes about 1 pound, seeded, sliced and diced small
- 1/2 cup white onion diced small (same size as the tomatoes)
- 1 jalapeño pepper diced finely, (about 1 tablespoon minced)
- 1 clove garlic smashed, peeled and minced
- 2 green onions sliced and coarsely chopped
- 2 tablespoons cilantro chopped
- 1/2 lime juiced
- 1 teaspoon olive oil optional
- 1/2 teaspoon kosher salt or to taste
Instructions
- Combine all of the ingredients in a large bowl and toss until combined.
- Serve immediately, or cover with plastic wrap and refrigerate for at least 30 minutes.
- Serve with tortilla chips, as garnish to your favorite chili, on top of your favorite fajitas or tacos!
Nutrition
Calories: 15kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 148mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 1mg