Course Mains & Entrees
Cuisine American, Irish
Keyword boiled dinner, cabbage, cotned beef, how to, potatoes, St. Patrick's Day
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
Serving: 1g | Calories: 552kcal | Carbohydrates: 24g | Protein: 37g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 16g | Cholesterol: 122mg | Sodium: 2817mg | Potassium: 1351mg | Fiber: 5g | Sugar: 6g | Vitamin A: 6108IU | Vitamin C: 105mg | Calcium: 76mg | Iron: 5mg