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Fireball Root Beer Floats

Fireball Root Beer Floats

Print Recipe
A Fireball Root Beer Float is an adult version of a childhood favorite. Chilled mugs filled with vanilla ice cream is topped with fireball whiskey and hard root beer. Yields 2 mugs but can be halved or doubled.
Course Drinks & Adult Beverages
Cuisine American
Keyword adult beverage, alcoholic beverage, alcoholic drink, root beer, whiskey
Prep Time 5 minutes
30 minutes
Total Time 35 minutes
Servings 2 servings
Calories 345
Author Laurie McNamara

Equipment

Ingredients

  • 4 scoops vanilla ice cream or more if needed
  • 2 ounces fireball whiskey or more if desired
  • 24 ounces alcoholic root beer (2 bottles)
US Customary - Metric

Instructions

  • Pop your mugs into the freezer 30 minute prior to making.
  • Scoop ice cream into frosted mugs. Divide the fireball whiskey and alcoholic root beer into mug.
  • Serve with a straw and spoon.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 1mug | Calories: 345kcal | Carbohydrates: 31g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 106mg | Potassium: 263mg | Fiber: 1g | Sugar: 28g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 0.1mg