This quick Thai Carrot Slaw is simple, fresh and flavorful. Julienned carrots, green onions, thai basil and cilantro are tossed in a slightly sweet and spicy dressing consisting of lime juice, chili garlic paste and fish sauce. A delicious side to your favorite Thai main dish.Serves 4 (or about 1/3 cup per person)
Course Side Dishes
Cuisine Thai
Keyword carrot, healthy recipe, quick and easy, slaw
In a medium bowl, measure and add the sambal (chili garlic paste), sugar, lime juice, olive oil and fish sauce. Whisk to combine.
Once ready to serve, toss the carrots, green onion, thai basil and cilantro into the dressing, tossing to coat.
Taste and season with salt if desired.
Notes
NOTE: I don't recommend making this in advance as the carrots will lose their crunch the longer they sit in the dressing.Nutrition Disclaimer:All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.