Jet's Ranch Dressing

Jet's Ranch Dressing is the perfect restaurant style-ranch. Homemade ranch dressing mix is blended with mayonnaise, sour cream and buttermilk. Use on everything. Yields 1¾ cups or 14 (2 tablespoon) servings.

Course Homemade Ingredients & Condiments, Kitchen Basics

Cuisine American

Keyword buttermilk ranch, Jet's Pizza Ranch Dressing, Jet's Ranch, Jets's ranch, ranch dressing, restaurant ranch dresssing

Prep Time 5

Chill Time 30

Total Time 35

Servings servings

Calories 66

Author Laurie McNamara

Equipment

Zwilling Enfinigy Personal Blender

Ingredients

1/2 cup buttermilk
1 cup mayonnaise see notes
1/2 cup sour cream
3 tablespoons homemade ranch dressing mix
kosher salt to taste, if desired

US Customary - Metric

Instructions

In a personal blender, pour in the buttermilk and measure and add in the mayonnaise, sour cream and ranch dressing mix.
Secure the lid and blend until thoroughly combined.
Pour into a jar with a tight fitting lid and refrigerate for at least 30 minutes. Overnight is best as it gives a chance for the flavors to develop.
After the flavors have developed, taste and add 1/4 teaspoon salt if you feel it needs it.

Notes

Depending on which type/brand of mayo may produce different results. For this recipe, I always use a full-fat traditional mayo like Hellman's or Duke's. For example, light mayo is thinner than traditional so it may make your ranch more runny.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition