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Brown Butter

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Brown Butter is magical! By slowly browning milk solids in butter the result is a nutty flavorful butter. Use in sweet or savory recipes!
Course Homemade Ingredients & Condiments
Cuisine universal
Keyword brown butter, browned butter, butter
Prep Time 5 minutes
8 minutes
Calories 810
Author Laurie McNamara

Ingredients

  • 1 stick unsalted butter

Instructions

  • Add butter to a stainless or nonstick skillet. Darn skillets are NOT ideal as it's hard to tell if the butter is browning.
  • Heat over medium, stirring often. It will bubble and foam.
  • Remove the skillet off of the heat once it turns a deep golden brown.

Nutrition

Serving: 1g | Calories: 810kcal | Carbohydrates: 1g | Protein: 1g | Fat: 92g | Saturated Fat: 58g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 243mg | Sodium: 12mg | Potassium: 27mg | Sugar: 1g | Vitamin A: 2824IU | Calcium: 27mg | Iron: 1mg