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Brown Butter is magical! By slowly browning milk solids in butter the result is a nutty flavorful butter. Use in sweet or savory recipes!
Course Homemade Ingredients & Condiments
Cuisine universal
Keyword brown butter, browned butter, butter
Prep Time 5 minutes mins
8 minutes mins
Calories 810
Author Laurie McNamara
Add butter to a stainless or nonstick skillet. Darn skillets are NOT ideal as it's hard to tell if the butter is browning.
Heat over medium, stirring often. It will bubble and foam.
Remove the skillet off of the heat once it turns a deep golden brown.
Serving: 1g | Calories: 810kcal | Carbohydrates: 1g | Protein: 1g | Fat: 92g | Saturated Fat: 58g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 243mg | Sodium: 12mg | Potassium: 27mg | Sugar: 1g | Vitamin A: 2824IU | Calcium: 27mg | Iron: 1mg