Peanut Butter and Jelly Stuffed French Toast! It’s all the things you love about the classic sandwich but stuffed inside thick slices of challah.
Course Breakfast & Brunch
Cuisine American
Keyword French toast, jelly, pb and J, peanut butter, stuffed french toast
Prep Time 10 minutesmins
5 minutesmins
Total Time 15 minutesmins
Servings 6servings
Calories 386
Author Laurie McNamara
Ingredients
2largeeggs
1/4teaspoonkosher salt
1/2teaspoonpure vanilla extract
1/2cupwhole milk
1loafchallahsliced into 6 (1-inch) thick slices
3tablespoonspeanut butter
2tablespoonsjamof your choice
4tablespoonsbutter
Instructions
In a shallow bowl, whisk together eggs, salt, vanilla and milk
Using a paring knife, make an incision in the top crust of the bread, not going all the way through, to make a pocket. Repeat with the remaining slices.
Divide the peanut butter and jelly among the 6 sandwiches.
Melt butter in a skillet and griddle for 2 to 3 minute or until golden. Flip and repeat.
Serve as is or with a dusting of powdered sugar and maple syrup.