Sweet Basil Vinaigrette
Inspired by a restaurant favorite, this Sweet Basil Vinaigrette is a sweet, tangy and delicioulsy creamy balsamic dressing.
Ingredients
- 1 medium clove garlic
- 8 basil leaves medium in size
- 2 tablespoons honey
- 2 tablespoon balsamic vinegar
- 2 tablespoon lemon juice
- 1½ teaspoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 6 tablespoons olive oil
Instructions
- In your mini food processor or blender; add the garlic and basil leaves and pulse until chopped.
- Then add in the honey, balsamic, lemon juice, salt and pepper flakes and pulse to combined.
- With the lid secured and processor on, slowly pour in the olive oil.
Nutrition
Serving: 2tablespoons | Calories: 153kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 211mg | Potassium: 22mg | Fiber: 1g | Sugar: 7g | Vitamin A: 54IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg