Go Back
–+ servings

Pineapple Salsa Recipe

Print Recipe
This Pineapple Salsa Recipe is fresh, sweet and has spicy kick! Fresh pineapple is tossed with red onion, jalapeño, cilantro and lime juice. Perfect served with tortilla chips or as a topping to pretty much anything grilled! Recipe yields 3½ cups or about 7 (½-cup) servings
Course Appetizers & Snacks
Cuisine Mexican
Keyword appetizer, dip, Mexican, pineapple, salsa, snack, topping
Prep Time 10 minutes
Total Time 10 minutes
Servings 7 servings
Calories 37
Author Laurie McNamara

Ingredients

  • 1 pound fresh pineapple diced small
  • 1/2 red onion diced small
  • 1 jalapeño seeded (for less heat) and diced small
  • 1/4 cup cilantro chopped fresh, more or less to taste
  • 1 pinch of fine salt to taste
  • 1/2 lime juiced
US Customary - Metric

Instructions

  • In a bowl combine; pineapple, onion, jalapeño and cilantro. Add a pinch of salt (to taste) and squeeze in the juice of 1/2 a lime.
  • Toss to combine and serve immediately.

Nutrition

Serving: 1g | Calories: 37kcal | Carbohydrates: 10g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 93mg | Fiber: 1g | Sugar: 7g | Vitamin A: 99IU | Vitamin C: 35mg | Calcium: 11mg | Iron: 0.2mg