Wake up to breakfast already made with Banana Macadamia Nut Overnight Oats! Thick cut oats soak with milk, vanilla and cardamom overnight and then are topped with sliced banana, toasted coconut and macadamia nuts. A healthy, wholesome and quick breakfast.
Course Breakfast & Brunch
Cuisine American
Keyword breakfast, macadamia nut, make ahead, oatmeal, overnight oats, quick and easy
Prep Time 5 minutesmins
Additional Time 10 hourshrs
Total Time 10 hourshrs5 minutesmins
Servings 1serving
Calories 428
Author Laurie McNamara
Ingredients
1/2cupold fashioned rolled oatsI use Bob's Red Mill gluten free
1/4teaspoonground cardamom
1pinchfine salt
3/4cuplow-fat milk or milk of your choice, I used unsweetened vanilla Milkadamia brand
In a bowl or large liquid measuring cup, add oats, cardamom, salt, milk and vanilla. Stir to combine.
Transfer to a jar or container with tight fitting lid and refrigerate overnight.
The next day, enjoy cold or reheat, topping with sliced banana, chopped macadamia nuts, toasted coconut, chia and hemp seeds and drizzle with maple syrup.