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Everything Plus the Bagel Chex Mix

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Everything Plus the Bagel Chex Mix! There’s no skimping on the bagels in this simple and flavor snack mix. Everything you love about the classic with the added bonus of extra bagel chips and homemade everything seasoning. Yields 12 cups or 24 (½-cup) servings.
Course Appetizers & Snacks
Cuisine American
Keyword Chex mix, easy recipe, everything seasoning, snack
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings 24 servings
Calories 352
Author Laurie McNamara

Ingredients

  • 10 tablespoons unsalted butter
  • tablespoons worcestershire store bought or [homemade]
  • 2 tablespoons [everything seasoning]
  • 2 teaspoons [all-purpose season salt]
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 cups plain bagel chips broken (use generous cups)
  • 3 cups corn Chex cereal
  • 3 cups rice Chex cereal
  • 3 cups wheat Chex cereal
  • 2 cup sourdough pretzel nuggets
  • 1 cup lightly salted roasted peanuts

Instructions

  • Preheat your oven to 250℉ (or 120℃).
  • Meanwhile, in a small saucepan and butuer, worcestershire, everything seasoning, season salt, garlic and onion powder. Heat over low, whisk until the butter is melted.
  • In a deep-sided half sheet cake pan measure and add bagel chips, cereal, pretzels and peanuts. Use a spatula to toss and combine.
  • Pour the butter mixture over top and toss well to combine.
  • Bake for 1 hour, stirring every 15 mintues.
  • Once baked, divide the mix among 2 paper towel lined rimmed baking sheets. Cool completely.

Nutrition

Serving: 0.5cup | Calories: 352kcal | Carbohydrates: 56g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 775mg | Potassium: 177mg | Fiber: 6g | Sugar: 7g | Vitamin A: 663IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 12mg