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Baked Nectarines with Oatmeal Cookie Crumble

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Baked Nectarines with Oatmeal Cookie Crumble is a delicious summer dessert! Fresh nectarines are baked with butter and brown sugar and topped with a scoop of vanilla ice cream and a homemade oatmeal cookie crumble.
Course Desserts & Sweet Treats
Cuisine American
Keyword crumble, dessert, fruit, nectarines, oatmeal cookie
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 633
Author Laurie McNamara

Equipment

Ingredients

FOR THE OATMEAL COOKIE CRUMBLE:

  • 1/3 cup old fashioned rolled oats
  • 2/3 cup oat flour see notes
  • 1/3 cup brown sugar
  • 1/4 cup walnuts (chopped)
  • 1/4 cup raisins coarsely chopped if large
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon kosher salt
  • 1/4 cup unsalted butter melted

FOR THE NECTARINES:

  • coconut baking spray
  • 4 ripe nectarines halved with pit removed
  • 2 tablespoons salted butter cut into eighths
  • 4 teaspoons brown sugar

FOR SERVING:

  • vanilla ice cream for serving
US Customary - Metric

Instructions

TO MAKE THE OATMEAL COOKIE CRUMBLE:

  • Preheat your oven to 350℉ (or 180℃) and line a small rimmed baking sheet with parchment paper.
  • In a mixing bowl, measure and add oats, oat flour, brown sugar, walnuts, raisins, cinnamon, nutmeg and salt. Stir to combine.
  • Pour in melted butter and stir until incorporated.
  • Spread the cookie mixture out onto the prepared pan and bake for 12 to 15 minutes or until crumbles form. Stirring the mixture every 5 minutes. The cookie crumble with further harden as it cools.

TO MAKE THE NECTARINES:

  • Spray a small baking dish with coconut or other nonstick baking spray.
  • Place the nectarines into the dish, cut side up, and dot each one with a square of butter. Sprinkle with 1/2 teaspoon brown sugar (or more if you'd like) and bake on the middle rack for 30 to 40 minutes or until the nectarines are super soft.
  • Once baked, remove and brush the cutside with the brown sugar butter mixture that is inside each nectarine.
  • Let cool slightly (you want them warm but not hot) before serving with a scoop of vanill ice cream and oatmeal cookie crumble over top.

Nutrition

Serving: 1g | Calories: 633kcal | Carbohydrates: 79g | Protein: 9g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 13g | Cholesterol: 60mg | Sodium: 208mg | Fiber: 8g | Sugar: 51g