Ever wondered How To Make Balsamic Glaze at home? In this post you will see a single ingredient turn into thick sweet glaze that is delicious on just about everything!
Course Homemade Ingredients & Condiments
Cuisine Italian
Keyword balsamic glaze, how to, reduced balsamic, vinegar
Heat over medium, stir frequently until the vinear reduces, is thick and coats the back of your spoon or spatula. Watch closely to avoid burning.
1/4 cup balsamic should yield about 1 tablespoon of balsamic glaze.
Notes
How To Store Homemade Balsamic Glaze:
Once you've reduce the vinegar and the glaze has thickened and is syrupy. Store in an air-tight container and refrigerate for up to 2 weeks.Nutrition Disclaimer:All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.