7-Layer Loaded Hummus Dip
Impress your guests with this 7-Layer Loaded Hummus Dip. Layers of creamy hummus, homemade tabbouleh, cucumber, tomato, olives, feta and pine nuts is served with toasted naan.
Ingredients
- 2 cups hummus store bought or [homemade]
- 1 cup tabbouleh store bought or [homemade]
- 2 Persian cucumbers diced
- 1/2 cup cherry tomatoes halved
- 1/4 cup crumbled feta cheese
- 1/3 cup kalamata olives pitted
- 2 tablespoons pine nuts (toasted) see notes
- 1 tablespoon dill chopped
- black pepper freshly ground
- toasted pita (or pita chips) for serving (see notes)
Instructions
- On a large platter or flat cheese/charcuterie board, spread out the hummus with the back of a spoon.
- Top with tabbouleh, cucumbers, tomatoes, feta, olives, toasted pine nuts, fresh dill and freshly ground black pepper.
- Serve with toasted naan or pita chips.
Notes
Click Here For Two Grain Free Tabbouleh Recipes!
How To Toast Pine Nuts:
- Toast pine nuts in a dry skillet over medium to medium-low until golden and fragrant.
- Cut naan into triangles and spray both sides with olive oil. Bake in a preheated 400° oven for 8 minutes or until golden and crisp.
Nutrition
Serving: 1g | Calories: 135kcal | Carbohydrates: 14g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 3mg | Sodium: 340mg | Fiber: 3g | Sugar: 1g