These are the easiest BBQ Chicken Drumsticks! Bone-in and skin-on chicken drumsticks simmer in a quick and delicious homemade bbq sauce before being transferred to the grill for caramelization and a kiss of char!
In a large pot or dutch oven, measure and add in the tomato puree, sugar, soy sauce, cider vinegar, molasses, liquid smoke, worcestershire and chili powder.
Bring to a low boil, reduce to medium-low and add in the drumsticks.
Cover and simmer for 30 minute or until fully cooked.
Preheat grill to 400 to 425°. Once preheated, grill the drumstick turning every few minutes when grill marks appear, baste with extra bbq sauce as they grill.
Serve hot with extra sauce on the side.
Notes
Have Leftover Sauce?Any leftover barbecue sauce and be frozen for later or used through out the week with grilled chicken, pork or seafood of choice.Nutrition Disclaimer:All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.