Go Back
+ servings
Turkey Breakfast Sausage Gravy l SimplyScratch.com #turkey #sausage #breakfast #gravy #homemade #easy #brunch

Turkey Sausage Breakfast Gravy

Print Recipe
Deliciously flavorful, Turkey Sausage Breakfast Gravy is lighter and made from scratch! Lean ground turkey is mixed with seasoning and browned before being turned into a thick gravy and served over biscuits! 
Course Breakfast & Brunch
Cuisine American
Keyword breakfast, brunch, gravy, homemade sausage, turkey
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 108
Author Laurie McNamara

Ingredients

  • 1 pound ground turkey 93% lean
  • 3/4 teaspoon kosher salt plus more to taste
  • 3/4 teaspoon rubbed sage
  • 1/2 teaspoon black pepper coarse freshly ground
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 to 1/4 teaspoon red pepper flakes
  • 2 teaspoon olive oil
  • 3 tablespoons unbleached all-purpose flour
  • 2 cups milk 2% or whole
  • 1/2 teaspoon black pepper freshly ground
  • 8 biscuits for serving

Instructions

  • In a mixing bowl, combine the turkey, salt, rubbed sage, black pepper, onion powder, garlic powder and red pepper flakes. Use a fork to mix until combined.
  • Meanwhile, heat olive oil in a large deep sided skillet over medium-high heat. Add in the turkey breakfast sausage. Using a wooden spatula, break the meat up into small crumbles.
  • Cook until the meat is no longer pink and is browned. Sprinkle in flour, stir and cook until absorbed.
  • Pour in the milk stir and bring to a low boil. Reduce the heat to low and continue stirring until thickened. Season with kosher salt and black pepper to taste.
  • Spoon turkey sausage gravy over biscuits with extra black pepper.

Nutrition

Serving: 1g | Calories: 108kcal | Carbohydrates: 8g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 319mg