Spicy Korean Vegetable Slaw

Light and healthy, this colorful Spicy Korean Vegetable Slaw has crisp veggies like cabbage, carrot and red pepper tossed in a spicy gochujang ginger dressing.

Course Side Dishes

Cuisine Korean

Keyword cabbage, gochujang, korean, side dish, slaw

Prep Time 15

Total Time 15

Servings servings

Calories 86

Author Laurie McNamara

Ingredients

FOR THE GOCHUJANG GINGER DRESSING:

1/4 cup seasoned rice vinegar
1 tablespoon (heaping) Gochujang a fermented Korean red chili paste
1 tablespoon coconut aminos or use low-sodium tamari
1½ teaspoons toasted sesame oil
1 tablespoon ginger freshly grated
1 clove garlic freshly grated

FOR THE KOREAN SLAW:

1 small head Napa cabbage sliced thin
1/2 medium head purple cabbage sliced thin
2 medium carrots shaved using a vegetable peeler
1 small red bell pepper sliced thin
4 green onions sliced
1 tablespoon sesame seeds toasted and/or black sesame seeds

US Customary - Metric

Instructions

FOR THE GOCHUJANG GINGER DRESSING:

In a glass jar, add the rice vinegar, gochujang, coconut aminos, toasted sesame oil, ginger and garlic. Secure the lid and shake well to combine, making sure the gochujang paste is completely dissolved.

FOR THE KOREAN SLAW:

In a large bowl, add the sliced cabbage, carrot, bell pepper, onions and half of the sesame seeds.
Drizzle with dressing, tossing well to combine.
Transfer to a serving bowl or platter and sprinkle with remaining sesame seeds.

Nutrition