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Asian Cabbage Chopped Salad l SimplyScratch.com #chopped #salad #cabbage #asian #cashew #taylorfarms #copycat #recipe

Asian Cabbage Chopped Salad

Print Recipe
Asian Cabbage Chopped Salad is a simple and fresh salad of finely chopped cabbage and romaine lettuce tossed with fresh cilantro, shredded carrot, green onion and celery. Topped with toasted almonds, cashews and a flavorful sesame ginger dressing! 
Course Salads
Cuisine Asian
Keyword asian, cabbage, chopped salad, easy recipe, lunch, salad
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 6 servings
Calories 320
Author Laurie McNamara

Ingredients

FOR THE SESAME GINGER DRESSING:

  • 3 tablespoons coconut aminos or low-sodium tamari
  • 3 tablespoons rice wine
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons olive oil extra light
  • 1 tablespoon sugar
  • 1 tablespoon ginger grated
  • 1 teaspoon garlic grated

FOR THE CRISPY WONTONS:

  • 4 ounces wonton wrappers
  • olive oil spray
  • kosher salt

FOR THE SALAD:

  • 1 small savoy cabbage finely chopped (about 3 cups)
  • 1 small green cabbage finely chopped (about 3 cups)
  • 1 medium romaine lettuce finely chopped
  • 1 cup carrots shredded
  • 1/2 cup celery thinly sliced
  • 1/3 cup cilantro chopped
  • 2 green onions sliced
  • 1/3 cup cashews toasted
  • 1/3 cup sliced almonds toasted
  • 1 tablespoon black sesame seeds
US Customary - Metric

Instructions

FOR THE DRESSING:

  • In a mixing bowl combine the coconut aminos, rice wine, oils, sugar, ginger and garlic.
  • Whisk to combine.

FOR THE CRISPY WONTONS:

  • Preheat your oven to 400℉ (or 200℃) and line a sheet pan with a silicone mat or parchment before spraying it with olive oil.
  • With a sharp knife, cut the wontons into triangles and place on the prepared pan. Sprinkl with salt and bake for 3 to 5 mintues or unitl the edges are lightly golden. Rotate the pan halfway thorugh baking for even crisping.

FOR THE SALAD:

  • In a large mixing bowl, combine the chopped cabbages, romaine, carrot, celery, green onions and cilantro. Use tongs to toss.
  • Divide among plates and top with cashews, almonds, sesame seeds and a few spoonfuls of dressing.
  • Arrange a few wontons on the side or crush them over top.

Notes

Add sliced, grilled chicken for extra protein.

Nutrition

Serving: 1g | Calories: 320kcal | Carbohydrates: 34g | Protein: 9g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 345mg | Potassium: 628mg | Fiber: 8g | Sugar: 10g | Vitamin A: 4984IU | Vitamin C: 70mg | Calcium: 137mg | Iron: 3mg