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Chorizo Spice Blend

Print Recipe
Season meat or veggies with the robust Chorizo Spice Blend. A plethora of herbs and spices combined make one robust seasoning. Perfect for any ground meat or veggies of your choice!
Course Homemade Ingredients & Condiments
Cuisine Spanish, American
Keyword blackened seasoning, chorizo, DIY spice blends, mulled spices
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 7
Author Laurie McNamara

Equipment

Ingredients

  • 1 bay leaf
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 tablespoons ancho Chile powder
  • 2 teaspoons paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper freshly ground
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground cinnamon
  • cayenne pepper optional - add for spicy heat
US Customary - Metric

Instructions

  • Break up the bay leaf into small pieces and add it to your mortar. Use the pestle and grind it up a bit.
  • Next add in the oregano and thyme and ground until finely ground.
  • Measure and combine all spices, along with the bay, oregano and thyme in a container and stir to combine.
  • Store in a jar or container with a tight-fitting lid and store in dry, dark place for up to 6 months or longer.

Nutrition

Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 216mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg