Slow Cooker Beef Barbacoa is beef slowly cooked with onions in a flavorful broth until shreds easily with forks. This slightly sweet and smoky beef is delicious tucked into soft tacos, atop nachos or layered in tostadas! This recipe yields quite a bit and is great for serving a crowd.
Course slow cooker
Cuisine Tex Mex
Keyword barbacoa, beef, shredded beef, slow cooker, Tex Mex
Serve in taco shells, salads and nachos.