Build your own drumsticks by melting chocolate into sugar cones.
Course Desserts & Sweet Treats
Cuisine American
Keyword dark chocolate, dipped cones, ice cream cones, kid friendly
Prep Time 10 minutesmins
Additional Time 10 minutesmins
Total Time 20 minutesmins
Servings 12cones
Calories 190
Author Laurie McNamara
Ingredients
12sugar cones
12ouncesdark chocolate chips
2tablespoonscoconut oilwarmed
Instructions
Fill a sauce pan 1/3 of the way with water and bring to a boil. Reduce to simmer.
Pour the chocolate chips and coconut oil into a metal bowl and sprinkle with a pinch of sea salt. Set the bowl over the simmering water and quickly stir until just melted.
Remove and continue to stir until smooth.
Fill the sugar cone 3/4 of the way with melted chocolate. Holding the cone over the bowl, angle the cone and twirl to get the inside of the cone coated while the excess drips out.
Sprinkle with sprinkles, sea salt or any desired "topping" before placing the cones face down on to a silpat or parchment lined baking sheet.
Once all cones are done; pop the tray into the fridge to harden. About 15 minutes or so.