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+ servings

Dark Chocolate Dipped Ice Cream Cones

Print Recipe
Build your own drumsticks by melting chocolate into sugar cones.
Course Desserts & Sweet Treats
Cuisine American
Keyword dark chocolate, dipped cones, ice cream cones, kid friendly
Prep Time 10 minutes
Additional Time 10 minutes
Total Time 20 minutes
Servings 12 cones
Calories 190
Author Laurie McNamara

Ingredients

  • 12 sugar cones
  • 12 ounces dark chocolate chips
  • 2 tablespoons coconut oil warmed

Instructions

  • Fill a sauce pan 1/3 of the way with water and bring to a boil. Reduce to simmer.
  • Pour the chocolate chips and coconut oil into a metal bowl and sprinkle with a pinch of sea salt. Set the bowl over the simmering water and quickly stir until just melted.
  • Remove and continue to stir until smooth.
  • Fill the sugar cone 3/4 of the way with melted chocolate. Holding the cone over the bowl, angle the cone and twirl to get the inside of the cone coated while the excess drips out.
  • Sprinkle with sprinkles, sea salt or any desired "topping" before placing the cones face down on to a silpat or parchment lined baking sheet.
  • Once all cones are done; pop the tray into the fridge to harden. About 15 minutes or so.
  • Scoop your favorite ice cream in side and enjoy!

Nutrition

Serving: 1cone | Calories: 190kcal | Carbohydrates: 19g | Protein: 3g | Fat: 11g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 41mg | Potassium: 184mg | Fiber: 1g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg