Easy Brown Sugar Glazed Carrots

These Brown Sugar Glazed Carrots couldn't be any easier! Carrots simmer in butter and brown sugar until tender. The liquids evaporate leaving a sweet brown sugar glaze behind. A perfect side dish to any meal.

Course Side Dishes

Cuisine American

Keyword brown sugar, butter, carrots, easy, salt and pepper, side dish, skillet

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 83

Author Laurie McNamara

Equipment

All-Clad BD5510609 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe 7.5-Inch and 9-Inch French Skillet Cookware Set, 2-Piece, Silver

Ingredients

1/2 cup water
1 tablespoon butter
1 tablespoon dark brown sugar
1/2 teaspoon kosher salt
1 1/2 pounds peeled carrots roll cut into bite-size pieces
freshly ground black pepper to taste
fresh parsley finely minced, for garnish

Instructions

In a large, deep-sided skillet over high heat add the the butter, brown sugar, salt, water and carrots to boil.
Cover and bring to a boil, and cook for 8-10 minutes.
Then remove cover and stir the carrots occasionally until the water has evaporated and a sugary glaze coats the carrots. About 5 to 6 minutes.
Season with pepper and serve with a sprinkle of minced parsley.

Nutrition