Homemade Lemon Pepper Seasoning
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Homemade lemon pepper is easy and delicious.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword black pepper, kosher salt, lemon, lemon zest, peppercorn medley
Cook Time 40 minutes mins
Additional Time 20 minutes mins
Servings 12 servings
Calories 33
Author Laurie McNamara
- 5 large lemons
- 1/3 cup crushed peppercorns black and/or medley
- 1/4 cup kosher salt
Zest all the lemons and mix with crushed peppercorns.
Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried.
Add the lemon-pepper to a spice grinder and grind until desired texture.
Mix with the kosher salt if desired and store in a airtight container for up to a few months.
Serving: 1tablespoon | Calories: 33kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2359mg | Potassium: 67mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 25mg | Calcium: 31mg | Iron: 1mg