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This Pineapple Mango Smoothie has pineapple, mango and a touch of honey. Full of vitamin C and if you close your eyes you can pretend you're at the beach!
Course Breakfast
Cuisine American
Keyword banana, fresh pineapple, mango, smoothie, vanilla yogurt
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 2 servings
Calories 137
Author Laurie McNamara
1 whole mango diced 1 heaping cup fresh pineapple 1 cup ice 1/2 banana peeled and cut into chunks 6 ounces vanilla yogurt 1 tablespoon honey 1 splash vanilla extract 1 tablespoon whole milk or as needed to thin
Into a blender place the ice, yogurt, banana, pineapple, mango, honey and vanilla.
Pour in a splash of whole milk and puree until thick.
Serve immediately in chilled glasses!
Serving: 1 g | Calories: 137 kcal | Carbohydrates: 28 g | Protein: 5 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 66 mg | Potassium: 309 mg | Fiber: 1 g | Sugar: 25 g | Vitamin A: 73 IU | Vitamin C: 4 mg | Calcium: 160 mg | Iron: 1 mg