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Beer Marinated Chicken Thighs

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Beer Marinated Chicken Thighs are so flavorful and delicious! Chicken thighs are marinated in beer, spices and grilled to perfection.
Course Mains & Entrees
Cuisine American
Keyword beer, chicken, grilled, poultry, thighs
Prep Time 2 hours 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Servings 8 servings
Calories 184
Author Laurie McNamara

Ingredients

  • 2-3 cloves garlic grated or squeezed through a garlic press
  • 1 teaspoon ancho chili pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cinnamon
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons cilantro chopped
  • 2 tablespoons sesame seed oil
  • 2 tablespoons lime juice
  • 8 ounces beer
  • 2 pounds boneless skinless chicken thighs or about 8

Instructions

  • Combine the garlic, spices, cilantro, sesame seed oil, beer and lime juice into a medium sized bowl.
  • Place chicken thighs in a re-sealable bag or a large bowl, pour the marinade over top and toss to coat. Seal and place into fridge for 2 hours.
  • Preheat grill to medium-high heat, and place the chicken thighs onto the grates.
  • Grill for 4-6 minutes per side {depending} until cooked thoroughly.

Nutrition

Serving: 1g | Calories: 184kcal | Carbohydrates: 2g | Protein: 22g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 394mg | Potassium: 314mg | Fiber: 1g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg