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Garlic Habanero Sour Cream

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I was gonna call this Garlic Habanero Sour Cream something fancy like garlic habanero crema or ajo crema agria habanero (just kidding. I Google translated that). Let's face it, I'm not that big on being fancy and this is sour cream after all. Yields 1/2 cup or 4 (2 tablespoons) servings.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword garlic, habanero, sour cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 74
Author Laurie McNamara

Ingredients

  • 2 clove garlic smashed, peeled and chopped
  • 1-2 habanero pepper seeded and diced small
  • 1/2 cup sour cream
  • 1/2 tablespoon light olive oil
  • kosher salt to taste
  • freshly ground black pepper

Instructions

  • Heat a small pan with the olive oil over medium heat.
  • Once the oil is hot add the garlic and diced Habanero, saute for 1-2 minutes. Remove off of the heat and add garlic/habanero mixture to a mini food processor.
  • Add the sour cream and season with kosher salt and black pepper. Blend until all the seasoning is mixed throughout and garlic is no longer in big pieces. Chill until ready to use!

Nutrition

Serving: 2tablespoons | Calories: 74kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 24mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 203IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg