I was gonna call this Garlic Habanero Sour Cream something fancy like garlic habanero crema or ajo crema agria habanero (just kidding. I Google translated that). Let's face it, I'm not that big on being fancy and this is sour cream after all. Yields 1/2 cup or 4 (2 tablespoons) servings.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword garlic, habanero, sour cream
Prep Time 5 minutesmins
Total Time 5 minutesmins
Servings 4servings
Calories 74
Author Laurie McNamara
Ingredients
2clovegarlicsmashed, peeled and chopped
1-2habanero pepperseeded and diced small
1/2cupsour cream
1/2tablespoonlight olive oil
kosher salt to taste
freshly ground black pepper
Instructions
Heat a small pan with the olive oil over medium heat.
Once the oil is hot add the garlic and diced Habanero, saute for 1-2 minutes. Remove off of the heat and add garlic/habanero mixture to a mini food processor.
Add the sour cream and season with kosher salt and black pepper. Blend until all the seasoning is mixed throughout and garlic is no longer in big pieces. Chill until ready to use!