The Black and Bleu Burger is ground beef stuffed with bleu cheese, grilled and and topped with blackened onions, bacon, lettuce and mayo. Divine!
Course Mains & Entrees
Cuisine American
Keyword bacon, blue cheese, burgers, red onion
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Additional Time 5 minutesmins
Total Time 30 minutesmins
Servings 6burgers
Calories 618
Author Laurie McNamara
Ingredients
1poundground sirloin
1poundground chuck
6tablespoonsgorgonzola cheese
1tablespoonhamburger seasoning or more to taste
1largered onion
12slicescooked bacon
6romaine lettuce leafscut in half
6hamburger bunstoasted
Instructions
Peel then cut the red onion into six thick slices, place on to a medium-high grill until charred and softened. Be careful flipping!
Combine the ground sirloin and chuck, then form 6 patties. Place about a tablespoon of Gorgonzola in the center of each burger and fold the outer edges over the center to keep the cheese inside. Make a small dimple in the center then sprinkle the burgers with seasoning on both sides and place them on the hot grill and cook until desired doneness {about 3-4 minutes a side}. Remove and let rest for 3-5 minutes
Toast buns on the grill then top with the burger, charred onion rings, bacon and lettuce, or any other toppings to suit your fancy.