Double Dark Chocolate Merlot Cookies
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These double dark chocolate merlot cookies combine the best of both worlds; wine and chocolate, in one soft chewy chocolaty cookie!
Course Desserts & Sweet Treats
Cuisine American
Keyword chocolate chip, dark chocolate, merlot, wine
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Servings 30 cookies
Calories 124
Author Laurie McNamara
- 1½ cups unbleached all-purpose flour
- 3/4 cups special dark cocoa powder
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/2 cup butter softened
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar packed
- 1 large egg
- 3/4 teaspoon real vanilla extract
- 1/2 cup merlot
- 10 ounces chocolate chips like Ghirardelli 60% cacao bittersweet
Preheat your oven to 375°.
In a mixing bowl combine, the flour, cocoa, salt and baking soda. Whisk and set aside.
Then into the bowl of your stand mixer, cream together the sugars and butter until light and fluffy.
Add in the egg, vanilla and Merlot. Once combined, gradually add in the dry ingredients and mix well after each addition.
Fold in chocolate chips by hanb and spoon out a rounded tablespoon onto a prepared baking pan, leaving two inches or so in between.
Bake in a preheated oven for 8-10 minutes. Let cool slightly before transferring to a wire cooling rack.
Serving: 1cookie | Calories: 124kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 147mg | Potassium: 55mg | Fiber: 1g | Sugar: 13g | Vitamin A: 104IU | Calcium: 11mg | Iron: 1mg