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Double Dark Chocolate Merlot Cookies

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These double dark chocolate merlot cookies combine the best of both worlds; wine and chocolate, in one soft chewy chocolaty cookie!
Course Desserts & Sweet Treats
Cuisine American
Keyword chocolate chip, dark chocolate, merlot, wine
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 30 cookies
Calories 124
Author Laurie McNamara

Ingredients

  • cups unbleached all-purpose flour
  • 3/4 cups special dark cocoa powder
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/2 cup butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup dark brown sugar packed
  • 1 large egg
  • 3/4 teaspoon real vanilla extract
  • 1/2 cup merlot
  • 10 ounces chocolate chips like Ghirardelli 60% cacao bittersweet

Instructions

  • Preheat your oven to 375°.
  • In a mixing bowl combine, the flour, cocoa, salt and baking soda. Whisk and set aside.
  • Then into the bowl of your stand mixer, cream together the sugars and butter until light and fluffy.
  • Add in the egg, vanilla and Merlot. Once combined, gradually add in the dry ingredients and mix well after each addition.
  • Fold in chocolate chips by hanb and spoon out a rounded tablespoon onto a prepared baking pan, leaving two inches or so in between.
  • Bake in a preheated oven for 8-10 minutes. Let cool slightly before transferring to a wire cooling rack.

Nutrition

Serving: 1cookie | Calories: 124kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 147mg | Potassium: 55mg | Fiber: 1g | Sugar: 13g | Vitamin A: 104IU | Calcium: 11mg | Iron: 1mg