Go Back
–+ servings

White Chocolate Chip Brownie Cookies

Print Recipe
These white chocolate chip brownie cookies are a huge hit in my house. Not a fan of white chocolate chip? Try dark or milk chocolate chips!
Course Desserts & Sweet Treats
Cuisine American
Keyword baking, brownies, chocolate, cookies, white chocolate chips
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 36 cookies
Calories 168
Author Laurie McNamara

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 3/4 cup dark brown sugar
  • 2 large eggs
  • 1¼ cup unsweetened cocoa powder
  • 1½ cup unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups white chocolate chips

Instructions

  • Preheat your oven to 350°. Grease or line a couple cookie sheets.
  • In a medium bowl; whisk together the flour, cocoa powder, baking powder and soda.
  • In a large bowl cream together the butter and both of the sugars until light and creamy.
  • Add in one egg at a time until well blended.
  • Gradually add in the cocoa/flour mixture.
  • Use a spatula and gently mix in the white chocolate chips and spoon out onto prepared pans. You might want to pat them flat a bit with your fingertips because they won’t spread like regular cookies would.
  • Bake in your preheated oven for 8-10 minutes.
  • Cookies will be puffed up a bit but will settle as they cool. Allow the cookies to cool on the pan for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookie | Calories: 168kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 58mg | Potassium: 91mg | Fiber: 1g | Sugar: 16g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg