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Roasted Strawberry Milkshake

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In this roasted strawberry milkshake, strawberries are roasted in vanilla sugar. Then blended with ice cream for the ultimate strawberry milkshake!
Course Drinks & Adult Beverages
Cuisine American
Keyword kid friendly, roasted, shake, strawberry
Prep Time 15 minutes
Cook Time 2 hours
Additional Time 10 minutes
Total Time 2 hours 25 minutes
Servings 2 servings
Calories 716
Author Laurie McNamara

Equipment

Ingredients

  • 1 pound strawberries hulled and halved
  • 1 vanilla bean
  • 1/4 cup sugar
  • 1 pinch kosher salt
  • 1 pint vanilla ice cream use premium ice cream with high fat content
  • 3/4 cup whole milk

Instructions

  • Preheat your oven to 275°.
  • Split the vanilla bean in half and scrape out the seeds, reserve the pod.
  • Place halved strawberries in an oven safe dish. Add the sugar, salt and vanilla bean seeds, toss and place into your preheated oven. Slowly cook the strawberries for 2 hours uncovered. Remove and let cool.
  • In a blender add the ice cream, milk, three quarters of the strawberries and their juice. Blend until smooth.
  • Pour into glasses and too with a few of the remaining strawberries.
  • Sip and enjoy!

Notes

Don't throw the vanilla pod away. Use it to make vanilla sugar! Just throw the pod in a jar with two cups of sugar!

Nutrition

Serving: 1g | Calories: 716kcal | Carbohydrates: 103g | Protein: 13g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 113mg | Sodium: 251mg | Potassium: 940mg | Fiber: 6g | Sugar: 91g | Vitamin A: 1171IU | Vitamin C: 135mg | Calcium: 443mg | Iron: 1mg