White Wine Drenched Fruit Salad; fresh fruit is tossed in a delicious white wine simple syrup for an adult take on fruit salad.
Course Breakfast & Brunch
Cuisine American
Keyword bridal party salad, brunch, fruit, fruit salad, wine simple syrup
Prep Time 20 minutesmins
Additional Time 5 minutesmins
Total Time 25 minutesmins
Servings 6servings
Calories 121
Author Laurie McNamara
Ingredients
FOR THE WINE SIMPLE SYRUP:
1cupwhite wine
1/4cupsugar
FOR THE SALAD:
2cupsquartered strawberries
1½cupscubed honeydew melon
1½cupscubed cantaloupe
3/4cupblueberries
6-8large fresh mint leavesrolled and sliced thin
Instructions
In a saucepan add the 1/4 cup of sugar and the cup of white wine. Stir over medium-low heat until the sugar dissolves into the wine. Remove and let cool. Chill in the fridge until ready to use.
Combine desired fruit and sliced mint in a large bowl. Chill until ready to serve. Dish the fruit salad into cute little cups or bowls and drizzle with the wine syrup just before serving.