Go Back
–+ servings

Sangria Granitas

Print Recipe
Sangria Granita: I took my favorite summer beverage and turned it into an icy cold grantia. Great for gatherings or sitting out on your deck with a book!
Course Desserts & Sweet Treats
Keyword adult dessert, frozen, fruit, red wine
Prep Time 20 minutes
Additional Time 5 hours 40 minutes
Total Time 6 hours
Servings 6 servings
Calories 80
Author Laurie McNamara

Ingredients

  • 3/4 cup cabernet sauvignon
  • 1/2 cup water
  • 6 tablespoons turbinado sugar
  • 1/4 cup orange juice freshly squeezed
  • 1 small lemon freshly squeezed
  • 1 small lime freshly squeezed

Instructions

  • In a saucepan combine the wine, water and sugar. Stir and bring to a boil. Boil for 1 minute then remove off of the heat and add in the citrus juices.
  • Pour into a 9x9 metal pan and let cool before popping it onto a small sheet pan and placing it into the freezer.
  • After 30 minutes remove. With a fork scrape the edges and break up any frozen clumps. Return to the freezer for 30 more minutes and repeat one or two more times.
  • Cover with plastic wrap until ready to serve.
  • Scrape the granita one last time before dishing it up into small bowls.

Nutrition

Serving: 1g | Calories: 80kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 35mg | Fiber: 1g | Sugar: 13g | Vitamin A: 23IU | Vitamin C: 9mg | Calcium: 4mg | Iron: 1mg