Preheat your oven to 350°.

In a large bowl combine the oats, flours, baking soda and salt. Stir to combine and set off to the side.

In the bowl of your mixer, add the butter, sugars and peanut butter. Mix on medium speed until fluffy {about 3-5 minutes}.

Add the eggs, one at a time until incorporated and then add in the vanilla extract.

Reduce the speed to low and gradually add in the flour/oat mixture until combined.

Lastly add in the cup of chocolate chips and mix until combined.

Place rounded tablespoons of cookie dough two inches apart on a lined baking sheet and bake in your preheated oven for 13-15 minutes, rotate the pan halfway through.

Let cool for 5 minute before removing them to a wire rack to cool. Repeat with remaining cookie dough.

Store cookies in an airtight container for up to a week.