Whisk or with an immersion blender, combine the yogurt with the half and half.

In a small bowl blend half of the thawed cherries with the immersion blender until smooth. Add the puree to the yogurt mixture. Add the rest of the cherries in to the same bowl, this time leave them a little chunky, and add those to the yogurt along with the chocolate chips.

Stir and pour into your ice cream maker until slightly frozen.

Serve or place in a freezer-safe container and pop it into the fridge until ready to eat.

I recommend you pull the fro-yo out at least 25 minutes ahead of time!