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Blueberry Pistachio Spring Salad

Blueberry Pistachio Spring Salad

Print Recipe
This Blueberry and Pistachio Spring Salad is a fun and fresh salad loaded with toppings like blueberries, candied pistachios and crumbled feta cheese drizzled with a homemade creamy pomegranate salad dressing! Yields 4 entree salads or about 6 to 8 side salads.
Course Salads
Cuisine American
Keyword blueberries, honey, lemon, lettuce, pistachios, pomegranate, red onion
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 174
Author Laurie McNamara

Ingredients

  • 5 ounces spring mix salad greens
  • 6 ounces chopped butter lettuce
  • candied pecans
  • 1/2 medium red onion sliced thin
  • 1 watermelon radish thinly sliced
  • 1 to 2 small avocados sliced
  • 1 cup blueberries
  • 1/3 cup pomegranate arils
  • 2 ounces crumbled feta cheese
  • creamy pomegranate dressing

Instructions

  • Toss the salad greens together and arrange on a platter or divide among bowls. Top with candied pistachios, red onion, radish, avocado, blueberries, pomegranate arils and feta.
  • Drizzle with desired amount of pomegranate dressing right before serving.
    Optional: Top with freshly ground black pepper.

Notes

If you're not interested in making your own pomegranate dressing, Simply Dressed by Marzetti makes a similar one that isn't to bad for you either.

Nutrition

Serving: 1g | Calories: 174kcal | Carbohydrates: 18g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 194mg | Potassium: 595mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1967IU | Vitamin C: 27mg | Calcium: 113mg | Iron: 1mg