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–+ servings
Homemade Catalina Dressing

Homemade Catalina Dressing

Print Recipe
A quick and simple recipe for homemade Catalina dressing. Simply add ingredients into a food processor and you'll have a delicious sweet and tangy dressing in minutes. Recipe yields 1¾ cups.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword catalina, homemade salad dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 18 servings
Calories 75
Author Laurie McNamara

Equipment

Ingredients

FOR THE HOMEMADE CATALINA DRESSING:

  • 1/2 yellow onion roughly chopped
  • 1/2 cup ketchup I like to use a sugar free ketchup
  • 1/4 cup red wine vinegar
  • 2 tablespoons honey
  • 3 tablespoons light brown sugar
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 3/4 teaspoon kosher salt or more to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup avocado oil or extra light olive oil
US Customary - Metric

Instructions

  • Throw the roughly chopped onion into the bowl of your food processor. Pulse until finely chopped.
  • Next add in the ketchup, vinegar, honey, light brown sugar, Worcestershire, paprika, salt and pepper.
  • Secure the lid and process until combined. With the processor running, slowly drizzle in the oil.
  • Once blended, pour the dressing into a jar with a tight fitting lid and store in the fridge until ready to use.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 2tablespoons | Calories: 75kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 104mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg