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White Chocolate Chunk and Roasted Macadamia Nut Cookies

Print Recipe
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Course Desserts & Sweet Treats
Cuisine American
Keyword macadamia nuts, vanilla, white chocolate
Prep Time 25 minutes
Cook Time 10 minutes
Additional Time 40 minutes
Total Time 1 hour 15 minutes
Servings 48 cookies
Calories 127
Author Laurie McNamara

Ingredients

  • cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter softened
  • 1 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 2 teaspoons real vanilla extract
  • cups macadamia nut pieces regular or roasted
  • 4 ounces white chocolate coarsely chopped

Instructions

  • Preheat your oven to 350° and line a rimmed sheet pan.
  • In a medium sized bowl combine the flour, baking soda and salt. Whisk until combined and set aside.
  • In the bowl of your mixer add the two sticks of butter along with the light brown and granulated sugars. Blend at medium speed until combined.
  • Scrape down the sides and then add in the two teaspoons of vanilla and the eggs one at a time, mixing well after each one.
  • With the mixer on low, gradually add in the dry ingredients until all of it is thoroughly incorporated.
  • Lastly add in the roasted macadamia nut pieces and the chopped white chocolate. Mix on low until they are evenly throughout the cookie dough. Be careful not to over-mix.
  • On the prepared pan, drop rounded spoonfuls of the cookie dough spacing them an inch apart.
  • Bake for 8-10 minutes until the edges are just slightly golden. Let them cool for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 2cookies | Calories: 127kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 78mg | Potassium: 39mg | Fiber: 1g | Sugar: 8g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg