This Roasted Curry Cauliflower; cauliflower florets tossed with fresh lemon zest and spices, then roasted. Easy, healthy, delicious, flavorful, colorful.
Course Side Dishes
Cuisine Indian
Keyword cauliflower, curry, roasted, side dish
Prep Time 15 minutesmins
Cook Time 20 minutesmins
Additional Time 5 minutesmins
Total Time 40 minutesmins
Servings 6servings
Calories 97
Author Laurie McNamara
Ingredients
1headcauliflowercut into florets
3tablespoons olive oil
1largelemonjuiced
1teaspoonlemon zest
1tablespooncurry powder
3/4teaspoongarlic powder
1/2teaspoonkosher salt
1/2teaspoonturmeric
1/4teaspoonwhite pepper
1/4teaspoonsumac
1tablespoonminced fresh parsleyfor garnish
Instructions
Preheat your oven to 400°.
In a large bowl combine the oil, lemon juice, zest and remaining spices. Whisk together until combined.
Add all of the cauliflower florets to the curry sauce and toss to combine.
Spray a rimmed sheet pan (or line with parchment and spray) before dumping out the curried cauliflower. Spread the florets out evenly and roast in the oven for 18 to 20 minutes. Rotate the pan half way to ensure even browning.
Once roasted; allow to cool a minute or so before serving with chopped parsley.