Homemade Blueberry Muffins

These are the best Homemade Blueberry Muffins! This quick one-bowl recipe yields moist and fluffy muffins studded with fresh blueberries and the most epic crunchy muffin top made possible with coarse turbinado sugar. Yields 12 muffins.

Course Breads & Baked Goods

Cuisine American

Keyword baking, blueberries, blueberry, muffins

Prep Time 20

Cook Time 18

Rest Time 10

Total Time 40

Servings muffins

Calories 246

Author Laurie McNamara

Equipment

USA Pan (1200MF) Bakeware Cupcake and Muffin Pan, 12 Well, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

Ingredients

1/2 cup melted unsalted butter cooled slightly (not hot!)
3/4 cup granulated white sugar
1/2 cup whole milk or milk of choice at room temperature
2 large eggs at room temperature
1¼ teaspoon pure vanilla extract
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
2 cups unbleached all-purpose flour
8 ounces fresh blueberries
6 tablespoons turbinado sugar aka sugar in the raw

US Customary - Metric

Instructions

Preheat your oven to 375° and line 2 muffin tins with 12 paper liners (6 per pan) alternating every other muffin slot.
In a large bowl add melted butter, sugar, milk, eggs and vanilla. Whisk to incorporate.
Next measure and add in baking powder, baking soda and salt.
Lastly add in the flour and blueberries. Use a rubber spatula to gently fold the ingredients until incorporated.
Divide the muffin batter among the 12 muffin liners. Sprinkle each one with 1½ teaspoons turbinado sugar.
Bake the muffins on the middle rack of your preheated oven for 18 to 20 minutes OR until a tester comes out with only a few crumbs attached. To ensure even baking, rotating the pans halfway through.
Let cool 10 minutes before serving. Delicious when spread with salted butter.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition