Barbecue Sauced Chicken Brats with Pickled Red Onion and Spicy Brown Mustard
Chicken brats are grilled and then slathered with barbecue sauce, then topped with homemade pickled red onions and a zigzag of spicy brown mustard. Delicious!
Ingredients
- 8 chicken brats I found mine at Whole Foods
- 1/2 cup barbecue sauce or use your favorite
- pickled red onions
- Spicy brown mustard
- pickled jalapeños
Instructions
- Preheat your grill to medium-high.
- Once hot, open the lid and decrease the temp to medium. Lay the chicken brats on the grill and cook for 2-3 minutes, turn and continue to to cook on all sides for 10-12 more minutes until fully cooked.
- In the last 5 minutes, slather the chicken brats with your favorite barbecue {a link to a yummy sauces in the post above} turning every minute or so to caramelize the sugars in the sauce to make it sticky.
- Remove to a platter to cool for 5 minutes.
- Serve the sauced brats in a soft toasty bun with a heaping mound of pickled red onions and a zigzag of spicy brown mustard.
Notes
Pickled jalapenos are yummy too!
Nutrition
Serving: 1g