Mini Chocolate Chip Cookies
Soft, chewy with just the right amount of chocolate chips! Perfect bite-size morsels! Yields 36 bite-size cookies.
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup light brown sugar lightly packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1¼ cup unbleached all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1 cup mini chocolate chips milk, semi-sweet or dark
Instructions
- Line a rimmed baking pan and preheat your oven to 325 degrees.
- In a bowl blend the stick of butter until creamy and light yellow. Add in the sugars and blend.
- Add in the one egg and teaspoon of pure vanilla extract and blend on low until combined.
- Next, add in the flour, salt and baking soda and mix just until combined.
- Lastly, add the cup of chocolate chips and blend by hand with a spatula.
- Measure a rounded teaspoon of cookie dough and place an inch apart on the prepared pan. Bake for 8-10 minutes in your preheated or until the edges are golden.
- Let cool for a few minutes before transferring to a wire rack to finish cooling.
Nutrition
Serving: 2cookies | Calories: 166kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 93mg | Potassium: 23mg | Fiber: 1g | Sugar: 15g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg